Tea and Herbs

Loose-leaf teas and single herbs grown and harvested on our farm in Maine.

This collection is built from plants we work with throughout the season. Some are grown here. Others are blended from what we harvest at peak growth. Everything is dried carefully and handled in small batches so it holds its flavor and character over time.

These aren’t standardized blends. They reflect the field, the weather, and the timing of the harvest.

Some teas are meant to slow things down. Others are for mornings or mid-day when you want something steady without caffeine. A few are simple single herbs you can come back to whenever you need them.

The flavors stay close to the plants. Light, herbal, sometimes floral, sometimes more earthy. Easy to drink on their own, without needing much added.

We grow many of these herbs ourselves, including calendula, tulsi, lemon balm, and others that move through the farm each season. The same fields that produce flowers also support the plants that go into these teas.

Tea fits into a day without much effort. A scoop, hot water, and time to steep. Something you can return to in the morning, at night, or anywhere in between.

This is a simple way to stay connected to what’s growing on the farm.