A concentrated extract made from wild chaga harvested in Maine. Produced using a double extraction process, combining organic corn alcohol and hot water to pull both alcohol-soluble and water-soluble compounds from the mushroom. The result is a shelf-stable tincture that’s easy to take and consistent from batch to batch.
We use chaga that we or people we know harvest with utmost care. It’s taken from living birch trees in small amounts, with the same areas revisited over time. That connection to the forest is a big part of why we make this.
Chaga is often used as an adaptogen and is commonly taken as part of a daily routine. This isn’t something you feel all at once. It’s something you take consistently.
What’s inside
Wild Maine chaga that has been extracted using alcohol and hot water to capture a broad range of compounds.
How to use
Take a dropperful directly or add to water, tea, or coffee. Use daily or as part of your routine.
A note
Store in a cool, dry place. Shake before use.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients:
Wild Chaga (Inonotus obliquus), Spring Water, Organic Cane Alcohol (40%)
