Tinctures and Extracts

Simple extracts made from plants we grow or harvest, prepared in a way that’s easy to use every day.

This collection is built around a small group of herbs and mushrooms we work closely with. Some are grown on our farm. Others are foraged in Maine. Each one is processed at the right time, then extracted using organic cane alcohol or a combination of alcohol and water to create a consistent, shelf-stable tincture.

These aren’t quick fixes. They’re something you take regularly, in small amounts, as part of your routine.

Each extract reflects how it was grown or gathered.

Ashwagandha is grown here on the farm, harvested as a root, and extracted fresh.
Tulsi is cut at peak growth and processed immediately.
Chaga and reishi are foraged in Maine and double extracted to capture a broader range of compounds.

Nothing is rushed. Timing matters, and that carries through to the final product.

Tinctures are simple to use. A dropperful in water, tea, or taken directly. They fit easily into a morning or evening routine without needing to change much else.

This is a straightforward approach to working with plants.

Grown or gathered with intention. Processed carefully. Used consistently.

A note
Individual use may vary. Refer to each product label for specific guidance.